Baked gnocchi with gorgonzola and spinach | Recipe | Kitchen Stories

Baked gnocchi with gorgonzola and spinach | Recipe | Kitchen Stories

www.kitchenstories.com

Gnocchi meets funky and fragrant Gorgonzola, fresh spinach, and creamy tomatoes in this extremely easy recipe that's sure to indulge dinner guests.

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Ingredients

  • 18 oz gnocchi
  • 7 oz Gorgonzola cheese
  • 4 oz baby spinach
  • 0.5 onion
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 18 oz canned crushed tomatoes
  • 3 oz grated Parmesan cheese
  • vegetable oil (for frying)
  • salt
  • pepper
  • sugar

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