Spinach and Mushroom Tamale Filling Recipe
For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and th
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 4 tablespoons olive oil
- 4 -6 garlic cloves, minced
- 2 scallions, minced (aka green onion)
- 2 lbs cremini mushrooms, brushed, sliced, and chopped
- 2 lbs Baby Spinach, chopped
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 1/2 teaspoon white pepper
- 2 -3 pinches freshly grated nutmeg, to taste
- 1/8 teaspoon cinnamon, to taste
- 2/3 cup crumbled Cotija cheese
- 1 cup crema
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