Spinach Mushrooms And Cream Spaghetti Recipe

Ingredients

• 8 ounces spaghetti, dry
• 6 cups water, boiling
• 1 teaspoon salt
• 4 cups baby spinach, fresh
• *Sauce*
• 2 tablespoons butter
• 1 clove garlic, smashed
• 8 ounces mushrooms, sliced
• 1 lemon
• 2 tablespoons marsala wine
• 1/2 teaspoon salt
• 1/8 teaspoon lemon pepper
• 8 ounces heavy cream
• *Topping*
• 2 ounces parmesan cheese, grated
• 1/8 teaspoon freshly ground black pepper