Recipe Cupboard – No-Knead Harvest Bread – Western Montana Area VI Agency on Aging

Recipe Cupboard – No-Knead Harvest Bread – Western Montana Area VI Agency on Aging

www.westernmontanaagingservices.org

Discover the easy, flavorful No-Knead Harvest Bread recipe packed with whole grains, dried fruit, and nuts. Perfect for fall, this bread bakes to perfection in a ceramic crock or clay baker.

View Original

Share this recipe:

Ingredients

  • 3 1/4 cups (390g) Bread Flour
  • 1 cup (113g) Whole Wheat Flour
  • 2 teaspoons (12g) salt
  • 1/2 teaspoon instant yeast
  • 1 3/4 cups (397g) cool water
  • 3/4 cup (85g) dried cranberries
  • 1/2 cup (85g) golden raisins
  • 1 cup (113g) coarsely chopped pecans or walnuts

More Like This