Recipe Cupboard – No-Knead Harvest Bread – Western Montana Area VI Agency on Aging
www.westernmontanaagingservices.org
Discover the easy, flavorful No-Knead Harvest Bread recipe packed with whole grains, dried fruit, and nuts. Perfect for fall, this bread bakes to perfection in a ceramic crock or clay baker.
Ingredients
- 3 1/4 cups (390g) Bread Flour
- 1 cup (113g) Whole Wheat Flour
- 2 teaspoons (12g) salt
- 1/2 teaspoon instant yeast
- 1 3/4 cups (397g) cool water
- 3/4 cup (85g) dried cranberries
- 1/2 cup (85g) golden raisins
- 1 cup (113g) coarsely chopped pecans or walnuts
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