Homemade Chicken Pot Pie - The Weary Chef

Ingredients

• 2 cups all purpose flour
• 1/2 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter cut into pieces
• 6 tablespoons cold shortening cut into pieces
• 1/4 cup ice cold water
• 1 tablespoon egg whisked together with 1 tablespoon water
• 4 tablespoons unsalted butter
• 1 medium onion diced
• 2 carrots chopped
• 2 celery stalks chopped
• 2 cloves garlic minced
• 1/2 cup all purpose flour
• 2 cups low-sodium chicken stock
• 1 1/2 cups milk 2%
• 4 cups cooked shredded chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 cup peas frozen or fresh
• 1 cup corn kernels frozen or fresh