Sausage, Bean, and Spinach Dip | Foodtalk

Ingredients

• 1 sweet onion, diced
• 1 red bell pepper, diced
• 1 1-lb. package hot ground pork sausage
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh thyme
• 1/2 cup dry white wine or cooking wine
• 1 8-oz. package cream cheese, softened
• 1 6-oz. package fresh baby spinach, coarsely chopped
• 1/4 teaspoon salt
• 1 15-oz. can pinto beans, drained and rinsed
• 1/2 cup shredded Parmesan cheese