Sausage, Bean, & Spinach Dip Recipe - (4/5)

Ingredients

• 1 sweet onion, diced
• 1 red bell pepper, diced
• 1 (1-pound) package hot ground pork sausage
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme, chopped
• 1/2 cup dry white wine
• 1 (8-ounce) package cream cheese, softened
• 1 (6-ounce) package fresh baby spinach, coarsely chopped
• 1/4 teaspoon salt
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1/2 cup (2-ounces) Parmesan cheese, shredded
• Serve with: Corn chip scoops, red bell pepper strips, pretzel rods