Chickpea Pasta Salad Recipe | ChefDeHome.com

Ingredients

• 1 tsp Oregano
• 1/2 tsp Salt
• 3 tbsp Red Wine Vinegar
• 4 tbsp Olive Oil
• 1/2 tsp Garlic, 2-3 cloves, minced
• 1 tsp Mustard, dijon
• Black Pepper, to taste
• 16 Oz Chickpeas, canned chickpeas, drained
• 1 Cup Pasta
• 1/3 Cup Red Onion, half of medium onion, small diced
• 1/2 Cup Kalamata Olives, pitted, halved if prefer
• 14 Oz Artichokes, hearts, water packed
• 1/4 Cup Feta Cheese, diced or crumbled
• 1 Cup Cherry Tomatoes, or grape tomatoes, halved
• 1 Avocado, pitted, diced, optional
• 4 tbsp Fresh Herbs, fresh sweet basil or mint, chopped