Winter Squash Bread - Food Gardening Network

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 3/4 cup granulated white sugar
• 1/2 cup packed brown sugar—light or dark, your choice
• 2 eggs
• 1 1/2 cups pureed squash—butternut, acorn, etc.
• 1/4 cup water or orange juice