Jeeraka Kanji-Cumin Flavoured Rice Soup Recipe
Kerala | Try this delicious Jeeraka Kanji-Cumin Flavoured Rice Soup recipe from pachakam.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup Matta rice/Basmati rice (I used 1/2 Cup matta and 1/2 cup basmati rice.)
- 1/2 cup Grated Coconut
- 1/2 tsp Cumin seeds
- 1/4 tsp Aashali
- 1/4 tsp Fenugreek seeds
- 1 / Turmeric powder
- 6 nos Shallots (kunjulli)
- Curry leaves
- 1 tbsp Ghee/Oil
- Water (as required)
- Salt (to taste)
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