Griddled pears with goat's cheese & hazelnut dressing | Good Food
Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Chr
Ingredients
- 40g toasted hazelnuts finely chopped or crushed
- 3 tbsp olive oil
- 1 tbsp balsamic or red wine vinegar
- 2 pears cored
- handful of watercress to serve
- 100g goat's cheese crumbled
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