Griddled pears with goat's cheese & hazelnut dressing - Good Food Middle East
Griddled pears with goat's cheese and hazelnut dressing—delicate yet flavorful, perfect for any special occasion.
Ingredients
- 40g toasted hazelnuts, finely chopped or crushed
- 3 tbsp olive oil
- 1 tbsp balsamic or red wine vinegar
- 2 pears, cored
- handful of watercress, to serve
- 100g goat's cheese, crumbled
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