Recipe: Rose sangria granita | Style at Home
Topped with fresh basil leaves, this dessert pays homage to the verdancy of summer.
Ingredients
- 1 cup granulated sugar
- 1/2 cup pink grapefruit juice
- 1/2 cup guava juice
- 1/2 cup fresh basil leaves, plus more for garnish
- 1 tsp orange zest
- 1 tsp lemon zest 3 cups rosé wine
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