Artichokes French - Reese® Specialty Foods
Think Chicken Francese but with delicious Artichokes, a popular restaurant quality dish with a lighter twist you can make at home w. tender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- ½ cup All-Purpose Flour
- 1 Egg
- 1 (14 ounce) can Reese Artichoke Hearts, drained and halved
- ¼ cup Vegetable Oil
- ¼ cup Butter
- 1 Lemon, Juiced
- Fresh Lemons
- 3 tbsp Parmesan cheese
- ¼ cup Dry Sherry
- Salt and Ground Black Pepper to taste
- 1 tbsp Chopped Fresh Parsley, or to taste
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