Artichoke Stuffed Filet Mignon - Reese® Specialty Foods
Impress your guests with this delectable delight! Directions: 1. Preheat oven to 400 degrees.2. In a small bowl, add artichokes, breadcrumbs, egg, and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 1 can Reese Artichoke Hearts, coarsely chopped
- ½ cup breadcrumbs
- 1 egg beaten
- 2 leaves fresh basil, minced
- 4 filet mignon, about 6 oz each
- 2 tbsp vegetable oil
- 1 jar Reese Béarnaise Sauce
- Salt and pepper, to taste
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