Wild Turkey Orange Cashew Salad John Dudley Recipe - Traeger

Ingredients

• 1/4 Cup teriyaki sauce
• 1 Teaspoon fresh ginger
• 1 (12 oz) can blood orange soda, such as Kill Cliff or similar citrus soda
• 2 wild turkey breast halves, skinless
• 2 Tablespoon Traeger Chicken Rub
• 4 Cup romaine lettuce, chopped
• 1/2 Head red or white cabbage, chopped
• 1/2 Cup edamame, shelled
• 1/2 Cup shredded carrots
• 1 smoked yellow bell pepper, sliced into circles
• 1 smoked red bell pepper, sliced into circles
• 3 Tablespoon Fresh chives, chopped
• 1/2 Cup Smoked Cashews
• 1 Teaspoon orange zest
• Juice of 1/2 large orange
• 1 Teaspoon finely grated fresh ginger
• 2 Tablespoon seasoned rice vinegar
• 1 Teaspoon honey
• To Taste sea salt
• 1/4 Cup light vegetable oil