Turkey Wild Rice Casserole Recipe - Pillsbury.com
To maximize moistness, the turkey tenderloins are baked whole over the wild rice mixture. Cut them into slices before serving.
Ingredients
- 1 cup uncooked wild rice, rinsed
- 1/2 cup chopped onion
- 3 cups water
- 3 tablespoons margarine or butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3/4 cup chicken broth
- 1/2 cup milk
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 teaspoon dried sage leaves
- 2 (1/2- to 3/4-lb.) fresh turkey breast tenderloins
- 1 teaspoon dried parsley flakes
- 1/8 teaspoon paprika
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