Calabacitas Recipe (Mexican Squash) | Samsung Food App

Ingredients

• 1 tablespoon olive oil
• ½ cup white onion, diced
• 2 garlic cloves, minced
• 6 roma tomatoes, diced
• 1 jalapeño, seeded and diced, optional
• 1 ½ teaspoon salt (or chicken bouillon)
• 1 cup corn kernels, frozen or fresh
• 3 large or 6 small mexican squash or zucchini, cubed
• ¼ cup minced cilantro
• ¼ cup crumbled queso fresco
• ¼ cup Mexican crema