Calabacitas - Chili Pepper Madness

Ingredients

• 2 poblano peppers (you can also use Anaheim peppers, any New Mexican varieties, even bell peppers work for super mild, or others)
• 1 jalapeno pepper (optional, for a spicier version)
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 3 cloves garlic (diced)
• 2 small zucchinis (cubed)
• 2 small summer squash (cubed)
• 1 cup fresh corn kernels (canned or frozen are fine to use)
• 1 teaspoon Mexican oregano
• 1 teaspoon ancho powder (or use your favorite chili powder blend)
• 1 teaspoon red pepper flakes (optional, for a spicier version)
• ½ teaspoon cumin
• Salt to taste
• 1/4 cup Chopped cilantro
• Extra chopped cilantro, crumbly white cheese and red pepper flakes for garnish
• 1/4 cup Mexican crema or sour cream (or use milk)
• ½ cup cotija cheese (grated (use 1 cup for cheesier – you can sub in other melty cheeses, like Monterrey jack))