Pasta alla checca (pasta with fresh tomatoes) – Lazio – Living a Life in Colour
Experience the simplicity and freshness of Pasta alla Checca, Lazio's delicious tomato pasta salad. Perfect for warm weather, it’s quick to make and showcases ripe tomatoes. Serve with optional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.
Ingredients
- 500 grams tomatoes, ripe but not mushy, rinsed, stem removed and cut into 2 cm cubes
- 1 clove garlic, crushed, skin removed
- 2 sprigs basil, rinsed, dried, leaves removed and finely sliced
- 100 mls extra-virgin olive oil
- 350 grams spaghetti
- Sea salt
- Black pepper, freshly ground
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