Fresh Tomato Zucchini Pasta with Garlic Sauce

Ingredients

• 12 oz pasta (spaghetti, penne, or fusilli)
• 2 tablespoons olive oil
• 2 medium zucchinis, sliced into half-moons
• 1 1/2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• 1/4 cup grated Parmesan cheese, plus extra for serving
• 1/4 cup fresh basil, chopped
• 1/2 cup reserved pasta water (if needed)