Classic Stuffed Bell Peppers Recipe | Comfort Food Favorite
Classic stuffed bell peppers with beef, rice, and cheese. A cozy family recipe that’s simple, hearty, and full of comforting flavor.
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Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
- 1 Medium Onion (diced)
- 2-3 Garlic Cloves (minced)
- 1 pound Lean Ground Beef
- 1½ Cup Cooked Brown Rice
- 14 1/2 ounces Diced Tomatoes (one can)
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Dried Oregano
- 2 teaspoons Paprika
- Kosher salt
- pepper
- 7 Large Bell Peppers (top and core removed)
- 1 Cup Shredded Cheddar Jack Cheese
- Freshly chopped parsley (for garnish)
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