Linguini with Baby Plum Tomatoes and Turmeric Croutons | McCormick Flavour Solutions

Ingredients

• Serves 4
• 400 g baby plumtomatoes (or 75g of dried tomatoes)
• 75 g wholemeal crusty loaf
• 5 tbsp olive oil, plus extra for drizzling
• 1 1/2 tsp Schwartz ® Ground Turmeric
• 2 tbsp white wine vinegar
• 50 water
• 75 g pancetta, chopped
• 125 g shallots, finely chopped
• 1 tsp Schwartz ® Garlic Puree
• 225 tomato passata
• 250 g linguini
• 200 g spinach
• Schwartz ® Sea Salt
• Schwartz ® Black Peppercorns