Linguine With Clams | Grand European Travel
Wonderful Italian recipe that blends the flavors of the sea.
Ingredients
- 2 large garlic cloves peeled and minced
- 2 Tbsp (30 g) extra-virgin olive oil
- 1 cup white wine
- 30 littleneck or baby clams (about 2 lbs. or 1 kg), washed
- 1/4 tsp (1 g) hot red pepper (chili) flakes, plus extra for serving
- 2 Tbsp (30 g) minced Italian parsley
- 1 lb (400 g) spaghetti or linguini
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