Barbecue Beans from the Crock Pot Recipe

Barbecue Beans from the Crock Pot Recipe

www.food.com

Great, hearty tasting dish. Everyone enjoys this recipe. It states to cook for 4-6 hours, but I find that 4 hours is adequate and it may overcook at 6

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 1 lb ground beef
  • 1 lb bacon, cut into pieces
  • 2 (31 ounce) cans pork & beans (Bushs'Beans)
  • 1 (16 ounce) can butter beans, drained
  • 1 (16 ounce) can kidney beans, drained
  • 1/4 cup brown sugar
  • 1 cup catsup
  • 1 tablespoon liquid smoke
  • 3 tablespoons white vinegar
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 cup chopped onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This