Tofu Cashew Cheese Taquitos
These Tofu Cashew Cheese Taquitos are the perfect easy lunch or dinner! So delicious!
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Cooking tools:
- Blender
- Pan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Spatula
- Paper towel
- Plate
Ingredients
- 1 cup raw cashews
- 1/4 white onion, roughly chopped
- 1 large garlic clove, peeled
- 16 ounces silken tofu, divided & received from the liquid
- 1 tbsp lemon or lime Juice
- 1 tablespoon non dairy milk
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 tablespoons nutritional yeast (optional)
- 16-20 corn tortillas
- 1/4 cup high heat oil for pan frying (I like @chosenfoods avocado oil)
- Salsa of choice
- Lettuce, thinly sliced or shredded
- Small handful of Cilantro, chopped
- 1/4 white onion, diced small
- Crumbly cheese, (I like Trader Joe's feta because it's like queso fresco)
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