Cashew Tofu
This delicious cashew tofu stir-fry recipe features crispy tofu, colorful veggies, crunchy cashews, and a flavorful stir-fry sauce. This vegetarian dish is easy to make and packed with protein,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mason jar
- Whisk
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spatula
- Plate
- Stove
- Serving bowl
Ingredients
- 1 (14-ounce) package extra-firm tofu
- 3 tablespoons olive oil, divided
- 1 tablespoon cornstarch
- fine sea salt and freshly-cracked black pepper
- 1 head broccoli, cut into bite-sized florets
- 1 large red bell peppers, cored and cute into bite-sized pieces
- 1 small red onion, peeled and thinly-sliced
- 1 cup roasted cashews
- toppings: thinly-sliced green onions, toasted sesame seeds
- 1/3 cup reduced-sodium soy sauce
- 1/3 cup water
- 3 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 1/2 teaspoons ground ginger
- 1 large garlic clove, pressed or minced
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