Red curry chicken - Thai Chef School
Explore the flavors of Thailand with our Red Curry Chicken recipe. Learn traditional techniques and enjoy authentic taste at Home or in our Cooking Clubs. Click for more info.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 300 grams Chicken thigh, big chunks
- 1 Cup Coconut milk
- 1-3 tbsp Red curry paste
- 1 Cup Water
- 4 Thai eggplants, quartered
- 1/4 Cup Pea eggplants
- 10 Slices Red spur chili pepper
- 3 Leaves Kaffir lime, center spine removed
- 10-15 Leaves Thai sweet basil
- 2 tbsp Cooking oil
- 1 1/2 tbsp Fish sauce
- 1 tbsp Palm sugar
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