Green curry chicken - Thai Chef School
Explore the flavors of Thailand with our Green Curry Chicken recipe. Perfect for spice lovers, served with jasmine rice. Learn traditional Thai cooking techniques in our courses. Click to enroll!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 200 grams Chicken breast, sliced
- 1 Cup Coconut milk
- 1-2 tbsp Vegetarian green curry paste
- 1 Cup Water
- 4 Thai eggplants, quartered
- 1/4 Cup Pea eggplants
- 10 Slices Red spur chili
- 3 Leaves Kaffir lime
- 10-15 Leaves Thai sweet basil
- 2 tbsp Vegetable cooking oil
- 1 1/2 tbsp Fish sauce
- 1 tbsp Palm sugar
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