Spring onion egg curry Recipe - Calories, Nutrition & GI
Spring onion egg curry has 74.8 calories per serving (1 Small Cup) — that's 75 calories per 100g. It provides 4.3g protein, 2.6g carbs, and 5.2g fat. With a low
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 300 Grams of Onionstalk
- 10 Grams of Chillies green - all varieties
- 10 Grams of Curry leaves
- 1 Tea Spoon of Turmeric powder
- 100 Grams of Whole egg raw
- 1 Table Spoon of Rice bran oil
- 1 Tea Spoon of Salt
- 50 Milliliters of Water
- 1 Tea Spoon of Coriander powder
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