Summer Strawberry Feta Salad
This Summer Strawberry Feta Salad is a delicious way to show off ripe gorgeous strawberries! It's simple and quick...it's easy peasy!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Kitchen towel
- Paper towel
- Mason jar
- Refrigerator
Ingredients
- 1/4 cup sliced strawberries
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp chopped shallot
- 1 tbsp fresh lemon juice
- 2 tsp honey or maple syrup
- 1/2 tsp salt
- 8-10 ounces arugula or spinach greens, or a 50/50 mixture
- 1/2 cup Italian parsley leaves (tender stems are okay) or basil leaves
- 1 pound strawberries, hulled and quartered
- 1 English (seedless) cucumber, sliced into 1/2-inch chunks, or 3 baby Persian cucumbers, sliced
- 1 pint cherry tomatoes (any color), sliced in half
- 1/4 cup sliced red onion (see Chef’s Notes)
- 1/2 cup crumbled feta cheese
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