Japanese Iced Cheese Chiffon Cake | chiffon cake | cheese cream | Taste Life
Japanese Iced Cheese Chiffon Cake is a must-try. It is jiggly and soft with a delectable light cream ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 1/4 Cup Cream cheese
- 1/4 Cup Milk
- 2 Oz. Cake flour
- 1/3 Cup Corn oil
- 3 Large Egg yolk
- 3 Large Egg white
- 1/4 Cup Sugar
- 0.07 Fl. Oz. Lemon juice
- 0.02 Oz. Salt
- 5.2 Oz. Cream cheese
- 2.4 Oz. Whipping cream
- 0.8 Oz. Icing sugar
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