Roast Chicken Pesto Pasta Bake | Hellers NZs Butcher

Roast Chicken Pesto Pasta Bake | Hellers NZs Butcher

hellers.co.nz

Savour a creamy chicken pesto pasta bake with tender roast chicken and a cheesy, green-filled delight. Perfect for a comforting family meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.

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Ingredients

  • 800g Cannelloni tubes - par-cooked and cut in half
  • 30g butter
  • 2 bunches kale or silver beet destalked and leaves finely shredded
  • 2 heads broccoli – florets only blanched until tender then finely chopped
  • 300g basil pesto
  • 400g ricotta
  • 600g crème fraiche
  • 2 lemons zested
  • 1 pack Hellers sliced roast chicken roughly chopped
  • 350g smoked havarti or smoked cheddar grated

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