Molly's Ginger Molasses Cookies – Spicewalla
Recipe by Molly Irani I have worn many hats over the years of running our restaurants - from Front of House manager to Hospitality Director. But the role I love the most is being the Chai Pani mom....
Ingredients
- 3/4 cup butter (softened)
- 1 cup sugar
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 tsp. Baking soda
- 1 tsp cinnamon powder
- 1 tsp ginger powder
- 1/4 tsp clove powder
- 1/2 tsp salt
- Extra granulated sugar (for rolling)
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