Snap Pea Salad with Hot Garlic Chili Crisp
Steps: To a pot of boiling water, add frozen edamame and a generous pinch of salt. Reduce the heat to medium and let the edamame cook for 3 minutes or until some of the beans start to float to the...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup frozen shelled edamame
- 1 lb snap peas, thinly sliced on a bias*
- 1/4 cup packed cilantro, finely chopped
- 4 scallions, thinly sliced on a bias
- 1 tbsp lemon juice
- 2 tsp toasted sesame seeds
- 1 tbsp honey
- 2 tsp finely grated ginger
- 1tbsp hot garlic chili crisp
- 2 tbsp sesame oil
- Kosher salt to taste
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