Summer Snap Pea Salad with Ginger Lime Dressing
Crunchy snap peas, vibrant bell peppers, and tangy ginger lime dressing make this salad perfect for summer picnics and potlucks. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmichaelsmith.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Microplane
- Grater
- Serving bowl
- Tongs
- Spoon
- Citrus press
- Colander
- Paper towel
- Refrigerator
- Freezer
- Kitchen towel
Ingredients
- 1 package of snap peas, 15 ounces or so
- a handful of bean sprouts, about 8 ounces
- 1 red bell pepper, minced
- 1 large carrot, grated
- 1 small red onion, thinly sliced
- 1 large bunch of cilantro, leaves and tender stems
- 1 cup of roasted unsalted cashews or peanuts
- The juice and zest of 3 limes
- 3 tablespoons of your best olive oil
- 2 tablespoons of honey
- 2 tablespoons or so of grated frozen ginger root
- 1/2 teaspoon of your favourite hot sauce (optional)
- 1 teaspoon of soya sauce or salt
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