Shrimp and Summer Stone Fruit Kabobs | JoenDeb Recipes | Umami

Ingredients

• 1/4 cup Olive Oil
• 3 dashes Toasted Sesame Oil
• 1/4 cup Fresh Lemon Juice
• 3 cloves Garlic, minced
• 3 tablespoons Chopped Fresh Basil
• 1/2 teaspoon Salt
• 12 large Shrimp, Peeled and Deveined
• 2 Plum, Quartered
• 2 Nectarines, Quartered
• 2 Peaches, Quartered
• 1/2 cup Apricot Preserves
• 2 tablespoons Orange Juice
• 1/2 teaspoon Red Pepper Flakes