Fried fish and tartare sauce burger | Tesco Real Food
A great summer alternative to a beef burger. This crispy fried fish burger at Tesco Real Food is light and will be your barbecue staple
Ingredients
- 4 plain burger buns, split in half
- a few parsley leaves, finely chopped
- ½ lemon, cut into small chunks
- 4 wooden skewers
- 1l vegetable oil, for deep-frying
- 4 x 150g skinless cod fillets
- 25g plain flour
- 1 large egg, beaten
- 75g panko breadcrumbs
- 75g golden breadcrumbs
- salt
- pepper
- 125ml low-fat plain yogurt
- 125ml low-fat mayonnaise
- 1tbsp baby capers, drained
- 1tbsp gherkins, drained and finely chopped
- 1 small shallot, finely chopped
- 1tbsp lemon juice
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