Dark chocolate, orange & ginger bara brith - Good Food Middle East

Ingredients

• 3 strong black teabags
• 300g dried mixed fruit
• butter, for the tin
• 180g dark brown soft sugar
• 4-5 balls of stem ginger, roughly chopped
• 100g dark chocolate, chopped
• 2 tsp marmalade
• 2 drops of orange essence, or use 1 orange, zested
• 1 medium egg, beaten
• 230g self-raising flour
• ½ tsp mixed spice
• 1 tsp ground cinnamon
• pinch of ground ginger
• 50g dark chocolate
• 2 oranges (optional)