Ingredients
- chickpea 1 can (drained)
- lemon juice (1 lemon juiced)
- extra virgin olive oil
- tahini 1 tbs
- salt for taste
- cumin 2 tsp
- 1-2 pickled mini beetroots (chopped)
- 1 tbsp cold water
- 1 clove garlic or 1 tsp dried garlic powder
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