Honey and mustard chicken with hazelnut mayonnaise - Pödör
An excellent match to this piquant, sweet and sour meat is our mayonnaise prepared from cold pressed peanut oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Skewer
- Grill
- Grill pan
- Griddle
- Measuring spoon
- Measuring cup
- Baking pan
- Oven
- Food processor
Ingredients
- 700 g chicken breast
- 1 kg barbecue potatoes
- 2 tbs honey
- 2 tsp salt
- a little pepper
- 1/2 clove(s) garlic
- 1 pinch ground chili
- 6 tbs soy milk
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