Bolognese Ragu

Name: Bolognese Ragu
Ingredients: 1 leek, diced; 1 onion, diced; 1 celery, diced; 1 carrot, diced; 3 mushrooms, diced; 2 garlic, minced; 2 TBSP unsalted butter; 1 (up to500g) pack of mince (beef/veal/lamb or a combination of that with sausage meat); 1 (up to 100g) pack of pancetta; 200ml of white wine; 50ml milk; 50ml cream; 1 TBSP of Tomato purée; 1 tin of plum tomatoes; Splash of Worcestershire sauce; 1 or 2 beef or chicken stock cubes (depending on taste, we use 2); 400ml of water, roughly at first and another 200 ml to add as it cooks; 3 tsp of SOFRITO Blend by Camelēr Spice Co.; Salt; Black pepper; Pinch of sugar (as needed); Few drops of lemon juice (as needed)

camelerspiceco.com

This recipe is a worthwhile labour of love and perfect for a slow cooker. Incredibly tasty, light & with huge depth. A combination of traditional techniques using inspiration from recipes by Marcella...

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Slow cooker

Ingredients

1 leek, diced
1 onion, diced
1 celery, diced
1 carrot, diced
3 mushrooms, diced
2 garlic, minced
2 TBSP unsalted butter
1 (up to500g) pack of mince (beef/veal/lamb or a combination of that with sausage meat)
1 (up to 100g) pack of pancetta
200ml of white wine
50ml milk
50ml cream
1 TBSP of Tomato purée
1 tin of plum tomatoes
Splash of Worcestershire sauce
1 or 2 beef or chicken stock cubes (depending on taste, we use 2)
400ml of water, roughly at first and another 200 ml to add as it cooks
3 tsp of SOFRITO Blend by Camelēr Spice Co.
Salt
Black pepper
Pinch of sugar (as needed)
Few drops of lemon juice (as needed)