My Kombucha Recipe
Ingredients: 13-14 c water 2.5 tbs loose tea leaves (green, jasmine, black, oolong, etc) or 8 tea bags 1 c sugar (white, raw, brown, cane syrup, maple syrup,
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Mason jar
- Kitchen towel
- Rubber band
- String
- Refrigerator
- Bottle
- Funnel
Ingredients
- 13-14 c water
- 2 1/2 tbs loose tea leaves (green, jasmine, black, oolong, etc) or 8 tea bags
- 1 c sugar (white, raw, brown, cane syrup, maple syrup, honey, agave, etc)
- 1 1/2 c mature kombucha
- Mature kombucha mother (scoby)
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