Vegan devilled potatoes | ProVeg International

Name: Vegan devilled potatoes | ProVeg International
Total time: 285 min
Ingredients: 1200 g new potatoes (small, thin-skinned potatoes); 220 g chickpeas (cooked); 4 tbsp vegan butter or coconut fat (melted); 3 tbsp vegan mayonnaise ((choose without soya for a soya-free dish)); ½ tsp black salt; 2 tbsp nutritional yeast; Pinch turmeric powder (optional, for colour); 2 tbsp olive oil; to taste tandoori spice or hot paprika; to taste smoked salt; fresh cress (to garnish); crushed pink pepper (to garnish)

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Vegan devilled potatoes This recipe is a fun and delicious way to enjoy potatoes. Tender roasted potato bites, loaded with a luscious

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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