Easy Stovetop Asparagus with Crispy Prosciutto Author
Discover how to make Stovetop Asparagus with Crispy Prosciutto Author: Tracey Hatch-Rizzi, a delightful and easy appetizer perfect for impressing guests!
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Cooking tools:
- Pot
- Mixing bowl
- Skillet
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Serving platter
- Paper towel
- Stove
Ingredients
- 12 asparagus spears (trimmed)
- 6 slices of prosciutto (halved)
- 2 tablespoons olive oil
- 1 pinch black pepper
- Grated Parmesan cheese or crumbled feta cheese and fresh herbs
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