The World's Fastest Chocolate Mousse - Chef Michael Smith

The World's Fastest Chocolate Mousse - Chef Michael Smith

chefmichaelsmith.com

This treat is so rich and deeply delicious that no one will know you took a shortcut! The secret is the custard-like texture of silken tofu.

View Original

Share this recipe:

Ingredients

  • 8 ounces (225 g) of dark chocolate
  • 1 pkg (10 ounces/300 g) of silken tofu
  • 1/2 cup (125 mL) of sugar
  • 1 teaspoon (5 mL) of vanilla

More Like This