Mini Turkey Meatloaves with Roasted Garlic Cauliflower Mash
- Step 1 Preheat the oven to 375°F. Start by roasting the garlic first. Slice the tops off the garlic heads and drizzle them with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb. Shady Brook Farms® Ground Turkey
- 1 tbsp. olive oil
- 1 sweet onion, diced
- 2 garlic cloves, minced
- 1/2 cup fresh chopped parsley, plus more for topping
- 3/4 cup seasoned bread crumbs
- 1/2 cup milk
- 1 large egg, lightly beaten
- 2 tbsp. ketchup or BBQ sauce
- 1 tbsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly cracked black pepper
- 1/3 cup ketchup
- 2 1/2 tbsp. brown sugar
- 1 tbsp. apple cider vinegar
- 2 heads garlic
- 2 tsp. olive oil
- 1 large head cauliflower
- 2 tbsp. butter, melted
- 1/4 cup cooking liquid from the cauliflower
- Salt
- pepper
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