Roast Turkey With Cauliflower Couscous Recipe
Roast Turkey with Cauliflower Couscous complete with flavors like cumin, cinnamon and paprika is a delicious and hearty addition to your dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Food processor
- Instant-read thermometer
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 1 package Shady Brook Farms® Turkey Breast Tenderloins, about 2 pounds
- 1 tablespoon sweet paprika
- 1 teaspoon kosher salt
- 2 teaspoons brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon dry mustard powder
- 1 head of cauliflower, about 3 cups cut into florets
- 1/4 cup walnuts, finely chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 2 tablespoons currants
- 1 tablespoon lemon juice, freshly squeezed
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