Mini Turkey Meatloaves with Roasted Garlic Cauliflower Mash

Mini Turkey Meatloaves with Roasted Garlic Cauliflower Mash

shadybrookfarms.com

- Step 1 Preheat the oven to 375°F. Start by roasting the garlic first. Slice the tops off the garlic heads and drizzle them with olive oil.

View full recipe on shadybrookfarms.com

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Cooking tools:

  • Food processor
  • Instant-read thermometer
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Saucepan
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 1 lb. Shady Brook Farms® Ground Turkey
  • 1 tbsp. olive oil
  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 1/2 cup fresh chopped parsley, plus more for topping
  • 3/4 cup seasoned bread crumbs
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 2 tbsp. ketchup or BBQ sauce
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. kosher salt
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. freshly cracked black pepper
  • 1/3 cup ketchup
  • 2 1/2 tbsp. brown sugar
  • 1 tbsp. apple cider vinegar
  • 2 heads garlic
  • 2 tsp. olive oil
  • 1 large head cauliflower
  • 2 tbsp. butter, melted
  • 1/4 cup cooking liquid from the cauliflower
  • Salt
  • pepper

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