Classic Cob Loaf Recipe | Rustle Up
A delightfully delicious ancient bread recipe, this homemade cob loaf has a rich aroma and a dense, soft interior perfect for sandwiches or dipping in soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 500 g Plain flour
- 2 tsp Table salt
- 1 tsp Fast-action dried yeast
- 315 ml Warm water
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